| > in
case of allergy to wheat
flour |
|
Exclude
any products with one of the following ingredients :
any variety of wheat, barley, oats, rye, spelt wheat, starch, modified starch
and unspecified starchy ingredients, wheat protein.
Some
medicines and cosmetics products may contain wheat. It is therefore
required that your physician or your pharmacist check up the composition
before delivering any of them. |
| |
AUTHORIZED
FOODS
|
PROHIBITED
FOODS |
| CEREALS
AND STARCHES |
• Corn,
rice, soybeans, buckwheat, manioc, quinoa and derivatives
(starch, flour, starchy derivatives, cream desserts, semolina).
• Tapioca, "corn flour" (Maïzena),
• Fresh potatoes, precooked under vacuum, frozen French fries, potato chips.
• Potato starch. |
|
| DAIRY
PRODUCTS |
• Full
cream milk, 1/2 cream milk, skimmed milk, powdered milk,
condensed milk.
• Yogurts, soft white cheese, plain, sweet or fruity "Petits Suisses".
• Hard cheeses : Gruyère, Comté, Cantal, Hollande, Bombel,
St Paulin, Tome.
• Fermented cheeses : Camembert, Brie, Coulommiers. |
• Some
industrial milk-based preparations : custards, cream desserts,
jellied milks (*).
• Some cheese spreads. |
MEAT
FISH
EGGS |
• Fresh
meat, frozen meat, without seasoning, preserved in brine.
• Boiled ham, Parma ham, bacon, shoulder, streaky bacon, smoked, potted
meat (rillettes), pickled, plain foie gras.
• Fresh fish, uncooked frozen, non-coated with breadcrumbs.
• Shell fish, seafood, squid/octopus.
Eggs |
• Any
BREADCRUMB, FRITTER or CRUST-COATED preparations, industrially
prepared meals, pâtés and galantines, dried
sausage, garlic sausage, salami, saveloy, chorizo, black
or white blood sausage. Purée, liver mousse. Foie
gras. Industrial stuffing.
• Meat or fish quenelles. |
VEGETABLES |
Fresh
or dried, uncooked frozen, preserved in brine. |
|
| FRUITS |
• Fresh,
cooked, stewed, frozen.
• Dried fruit, plain chestnuts. |
Floured
figs. |
SWEET
PRODUCTS |
Sugar,
pure fruit/pure sugar jams and jellies, fruit syrups, honey,
liquid caramel, acid drops, plain cocoa. |
Nougat,
sugared almonds, chocolate (*), powdered chocolates, icing
sugar (*). |
| FATS |
Oils,
butter, Végétaline, lard, fresh cream. |
Reduced
fat butter, cream or margarine (*). |
| SPICES
AND CONDIMENTS |
• Fresh
and frozen spices (salt, whole pepper, garlic, onions, parsley).
• Vinegar, gherkins. |
Ground
pepper, ground spices, mustard |
| DRINKS |
• Uncarbonated
/ carbonated water, fruit juices, sodas, lemonade.
• Coffee, tea, chicory, herbal teas made with whole plants.
• Wine, cocktails, alcohol, digestives (including whisky, vodka, gin). |
Beer,
beer-shandy, powdered drinks and herbal teas. |
| OTHERS |
Bakers
yeast |
Dried
yeast (*) |
(*)
Products may contain wheat flour, carefully read the label of
each packet bought.
P.
SERGEANT
Service de Médecine D
Médecine interne - Immunologie Clinique et Allergologie
Hopital Central
29, Av. de Lattre de Tassigny
54035 NANCY Cedex - France |
ALIM'INTER
Vol 3 - n° 14
september 1998 |
back to avoidance diet
|
|
