Ingredients
• 1 kg carrots,
• grated zest of an untreated orange (2),
• juice of 1 untreated lemon (1),
• 1 kg crystallized sugar.

Instructions
• Chop the raw peeled carrots and the zest very finely.
• Put it all in a saucepan with 2 small glasses of water.
• Cook for approximately 2 hours, stirring carefully from time to time.
• When the mixture is a good brown colour, remove it from the heat and leave it to cool.
• Make it into little balls and roll them in the sugar.
• Leave them to harden until the next day.

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