Ingredients
• Poultry : turkey, chicken, goose, guinea fowl or duck, depending on food allowed,
• Rice flour (from Asian grocery stores),
• Coconut milk, diluted with water (2/3-1/3),
• Sunflower oil or other allowed oil,
• Salt.

Instructions
• Put the poultry breast meat into a food processor.
• Reduce to a paste.
• Add the rice flour, coconut milk and salt.
• Mix together to obtain a smooth mixture with a fairly soft consistency.
• Prepare deep fat for frying using the authorised oil.
• Put little "balls" of paste, the size of a large teaspoonful, into the hot oil.
• Cook until deep golden.

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