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> Fruit cake no eggs, wheat flour or milk

 

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Ingredients
• 120 g ground rice,
• 120 g potato starch,
• 1 glass of sunflower oil or corn oil,
• 2 tablespoons water,
• 100 g sugar,
• 250 g fresh or tinned fruit : apples, pears, peaches, apricots, cherries, etc.,
• 1 sachet of baking powder.


Instructions
• Mix all the ingredients together, incorporate the fruit.
• Bake in the oven for 30 min.

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Recipe by Marie-Thérèse ROTH
Service de Médecine Interne, Immunologie Clinique et Allergologie
Hôpital Central
29, Av. de Lattre de Tassigny
54035 NANCY Cedex
France
ALIM'INTER
Vol 3 - n° 12, may 1998