Ingredients
• 200 g wheat flour,
• 50 g sugar,
• 150 g butter,
• 100 g currants,
• 100 g icing sugar,
• Juice of 1 untreated lemon,
• 15 g butter,
• 4 g salt,
• a little milk

Instructions
• Work the flour with 100 g butter , 50 g sugar and the salt, moistening with the milk.
• Roll the dough out to a thickness of 1 cm, in a rectangle on worktop.
• Brush the dough with 50 g of melted butter, using a pastry brush (optional).
• Use an electric mixer to beat together the icing sugar, a teaspoon of water and a teaspoon of lemon juice to obtain a smooth coating, and spread it over the dough.
• Sprinkle the rectangle with the currants.
• Roll the dough up lengthwise.
• Cut it into slices 1 cm thick and bake on a greased oven sheet in a hot oven.

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