Ingredients
• 100 g fresh grated coconut,
• 1 tin of condensed milk (sweetened),
• Use the same tin as a measure, and fill it with fresh pasteurised milk,
• 4 eggs.

Instructions
• Beat the whole eggs, add the condensed milk, the fresh milk and the grated coconut.
• Caramelise a savarin tin.
• Pour in the mixture gently.
• Put the tin in a bain-marie, put in the oven for 45 minutes, gas mark 7.
• When cooled, put in the refrigerator.
• Turn out just before serving.

back to the recipes