>
FREQUENCY OF ALLERGENS RESPONSIBLE OF FOOD ALLERGY BY CHILDREN
(based on 886 observations) -
february 2005
|
Allergens
or clump of allergens |
Observation
numbers |
%
compared to the observation numbers |
Egg
white |
451 |
50,90 |
| Peanut |
358 |
40,41 |
| Cow's
milk |
145 |
16,37 |
| Leguminous |
71 |
8,01 |
| Fishes |
61 |
6,88 |
| Clump
of nuts |
56 |
6,32 |
| Additive |
36 |
3,72 |
| Clump
of cereals |
33 |
3,39 |
| Clump
of latex |
3 |
3,39 |
| Crustacae |
24 |
2,71 |
| Meat |
23 |
2,60 |
| Sesam |
19 |
2,14 |
| Mustard |
14 |
1,58 |
| Vanilla |
11 |
1,24 |
| Spices |
6 |
0,68 |
| Umbelliferous |
6 |
0,68 |
| Rosaceae |
6 |
0,68 |
| Goat’s
milk |
5 |
0,56 |
| Baking
powder |
4 |
0,45 |
| Buckwheat |
4 |
0,45 |
| Citrus
fruits |
2 |
0,23 |
| Peru
balsam |
2 |
0,23 |
| Shellfish |
2 |
0,23 |
| Sheep’s
milk |
2 |
0,23 |
| Offals |
1 |
0,11 |
| Calmar |
1 |
0,11 |
| Compositae |
1 |
0,11 |
| Snail |
1 |
0,11 |
| Fig |
1 |
0,11 |
| Franch
bean |
1 |
0,11 |
| Melon |
1 |
0,11 |
| Sausage
skin |
1 |
0,11 |
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