Circle of Clinical and Biological Investigations in Food Allergy

 

> FREQUENCY OF ALLERGENS RESPONSIBLE OF FOOD ALLERGY BY CHILDREN (based on 886 observations) - february 2005

 

Allergens or clump of allergens
Observation numbers
% compared to the observation numbers

Egg white

451
50,90
Peanut
358
40,41
Cow's milk
145
16,37
Leguminous
71
8,01
Fishes
61
6,88
Clump of nuts
56
6,32
Additive
36
3,72
Clump of cereals
33
3,39
Clump of latex
3
3,39
Crustacae
24
2,71
Meat
23
2,60
Sesam
19
2,14
Mustard
14
1,58
Vanilla
11
1,24
Spices
6
0,68
Umbelliferous
6
0,68
Rosaceae
6
0,68
Goat’s milk
5
0,56
Baking powder
4
0,45
Buckwheat
4
0,45
Citrus fruits
2
0,23
Peru balsam
2
0,23
Shellfish
2
0,23
Sheep’s milk
2
0,23
Offals
1
0,11
Calmar
1
0,11
Compositae
1
0,11
Snail
1
0,11
Fig
1
0,11
Franch bean
1
0,11
Melon
1
0,11
Sausage skin
1
0,11

 

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