Circle of Clinical and Biological Investigations in Food Allergy

 

> FREQUENCY OF ALLERGENS RESPONSIBLE OF FOOD ALLERGY BY ADULTS (based on 241 observations) - february 2005

 

Allergens or clump of allergens
Observation numbers
% compared to the observation numbers

Rosaceae

62
25,73
Clump of latex
59
24,48
Umbelliferous
41
17,01
Clump of nuts
38
15,77
Clump of cereals
25
10,37
Peanut
22
9,13
Egg white
18
7,47
Leguminous
15
6,22
Sesam
14
5,81
Additive
11
4,56
Compositae
11
4,56
Crustacae
11
4,56
Spices
8
3,32
Fishes
8
3,32
Offals
7
2,90
Buckwheat
7
2,90
Meat
7
2,90
Cow’s milk
6
2,49
Baking powder
6
2,49
Lettuce
4
1,66
Melon
4
1,66
Honey
4
1,66
Citrus fruits
3
1,24
Fig
3
1,24
Lychee
3
1,24
Mango
3
1,24
Mustard
3
1,24
Shellfish
2
0,83
Potato
2
0,83
Tomato
2
0,83
Asparagus
1
0,41
Peru balsam
1
0,41
Chocolate
1
0,41
Passion fruit
1
0,41
Gelatin
1
0,41
Sorrel
1
0,41
Poppy
1
0,41
Pollens
1
0,41
Apple-cinnamon
1
0,41

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